A TASTE FOR DISCOVERY IS A NATURAL PLEASURE
In our stylish “La Scala” restaurant, selected in Michelin Guide, you will find a triumph of ‘surf & turf’ flavours, including tasty Sardinian recipes and classic international cuisine. The genuine nature and guaranteed freshness of the ingredients used blends with the creative ideas of our Chef, offering visitors high class dishes marked by the perfumes and tastes of the seasons. The perfect choice also for receptions or your business lunch. Spacious and refined the choice of à la carte menu, light lunch, bistro menu, menu and Gourmet menu for children, which vary daily by Chef Santiago Vasquez. In some periods, the Sardegna Hotel organizes evening events to enjoy theme dinners featuring culinary unique atmosphere in the tiniest detail.